Fermented Milk and Protection from Cardiovascular Disease
نویسنده
چکیده
Milk is a fluid lacteal secretion obtained by the female of all mammals. Milk has an important function because it is a source of the essential nutrients for the proper development and maintenance of the human body. It must supply amino acids, vitamins, and minerals. It is very beneficial to balance human diet. Because milk has good quality protein such as caseins and serum proteins, it also has good amount of calcium and vitamins, specially vitamin A, B and C, riboflavin, niacin and folic acid.
منابع مشابه
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